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Product information
 

Casein is bred by the bacterial protoplast mutagenesis of Bacillus licheniformis 2709, hydrolase by deep fermentation, extraction and purification of a protein from its main enzyme composition for the Bacillus licheniformis protease is a serine-type endo proteases, it hydrolyzed protein peptide chain generates a peptide or amino acids, with a strong ability to break down proteins, are widely used in food, medicine, brewing, washing, silk, leather and other industries.aracteristics

Casein can improve wools permeability and other characteristics, which is a natural and effective method without pollute the environment. Alkaline Protease has excellent washing performance at pH (9-11), which removes protein-based stains in both laundry and automatic dishwashing detergents.nzyme Activity Definitio


Function

1. Improve metabolic energy utilization rate of meal like raw material soybean meal, cottonseed meal, rapeseed meal, reduce chyme viscosity, improve animal production performance and increase feed/gain ratio. 
2. Completely degrade oligosaccharide of meal like raw materials, reduce nutrients residue in chyme, and increase nutrient utilization rate.
3. Eliminate flatulence, diarrhea of mono-gastric animals, deal to digestive disorders caused by oligosaccharide.
4. Ease or avoid alimentary apparatus compensatory hyperplasia, reduce animal maintenance requirements, improve feed energy valence.

Application

1.  Feed Industry;
2.  Textile Industry;
3.  Detergent;
4.  Alcohol Brewing;
5.  Other Industries.